My colleague Simone makes the most delicioso Afghans. No need for wussy icing or walnuts when you make them with Valrhona Dutch cocoa. So very very good.
Of course, when I pop in to buy said cocoa at Aji, I have to try some of their Schoc chocolate. The lime and chili is … gaaahhhh!! beyootiful and your tongue will be in paroxyms of pleasure. yes yes yyeeeeessss!
Other guilty pleasures:
- Dai Henwood
- Paul Henry
- Duran Duran
- New Weekly
- Badass sweet sweet wine
- Socks with lacy tops like I wore at my first communion
- Cats in outfits (a la Miss Glamourpuss)
Shame is an outmoded construct.
episodic table 